Word to the wise: Be sure to make enough to go around-and then some. Each and every one will get your guests " ooh"-ing and " aah"-ing from the first to the last bite. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Bake at 400F until golden, about 30 minutes. Top with 1.5 cups of cheese, then with tater tots. Store leftovers in an airtight container for up to 5 days in the refrigerator. Bake for 40-50 minutes or until the casserole is bubbly and the tater tots are browned. Sprinkle the remaining Cheddar cheese over the tater tots. Top with half of the Cheddar cheese, and then top with all of the tater tots. Spread the sauce in a 9×13 inch casserole dish. Serve sloppy joe tater tot casserole all by itself, with a simple side salad, or your favorite fresh fruits and vegetables. Stir to combine and bring the mixture to a simmer. Big fan of cheese? You're in the right place! Take the pan off the heat and add the ketchup, mustard and brown sugar. 2.In a large nonstick pan, spray the pan with cooking spray and add ground meat. Love bacon and sausage? We've got you covered there as well. 1.Preheat oven to 400 degrees, spray a 9 x 13 casserole dish with cooking spray and set aside. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Think hash browns, but with a surprising, out-of-the-ordinary twist. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound.
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